2 Amys serves pizza so authentically Italian that it has D.O.C (Denominazione di Origine Controllata) status from the The Verace Pizza Napoletana Association! Only soft-grain flour, fresh yeast, water, and sea salt may be used for the dough, and only Italian plum tomatoes, mozarella di bufala, extra-virgin olive oil and fresh basil or dried oregano may be used for the toppings. Fresh garlic may only be used on the Pizza Marinara. All Neapolitan pizzas must be cooked in a wood-burning oven.
Little things (appetizers), salads, cheeses, and sweets are also on the reasonably priced menu.