Freebirds World Burrito050

Everyone knows that everything's bigger in Texas, and Freebirds World Burrito fits right in. Originally introduced in Santa Barbara, California, in 1987, Freebirds moved its headquarters to College Station in 1990, and now has three locations in Houston. At this funky, casual restaurant, the burritos are truly Texas-sized, especially if you venture up from the regular Freebird burrito to the Monster, or - gulp - the Super Monster.

The menu does not feature a wide variety of dishes such as enchiladas, tamales, and the like, because Freebirds sticks to what it does best, and does it well. The restaurant serves up quick, high-quality, customized burritos, tacos, bowls, and quesadillas, stuffed to the max with grilled steak or chicken, fresh vegetables, rice, beans, and a choice of fresh salsas ranging from mild to off-the-charts ("yeowwwww!"). Vegetarians can fill up on the veggie burrito, salad, or nachos.

Tortillas come in flour, wheat, cayenne, and spinach, and bean options include refried, pinto, and black beans.

The kids' menu ("Little Monsters") is also spare, with a choice between only quesadillas and tacos. But as with the rest of the menu, the quality and taste more than make up for any lack of variety. Kids' meals include a side of fresh tortilla chips and a drink. High chairs are available.

To-go orders can be called in for pick-up, and Freebirds also offers full-service catering and large-order delivery.