This wonderful place, in business for over 70 years and with atmosphere to spare, is a NY classic. The thin-crust pizza is made to order (no slices) in a very hot brick oven. There are many possible combinations of toppings, and it's GOOD. Calzones, pastas, salads, meatballs, and more are also on the menu.
John's has high chairs and booster seats. You can get a pizza to go (again, no slices), but the restaurant doesn't deliver.
No slices, but you can have different toppings on each 1/4 of the pie.
Cross streets are Jones and Morton. By subway: 1 to Christopher Street/Sheridan Square; A,B,C,D,E,F to West 4th Street.
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