Kenyon's Grist Mill is located in a vintage 1886 building, and uses the original granite millstones quarried from Westerly, RI to grind corn. The huge stones produce the exceptional texture and quality not found in modern, steel ground flours. In addition to meals and flours, they blend a wide variety of mixes, containing our freshly ground products, free of additives and preservatives. Products are available in local Rhode Island markets and gourmet and specialty shops throughout Southern New England, may be purchased online, through mail order, or at the Grist Mill Store, just across the street from the mill.
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