As the name implies, this family-run restaurant has Korean barbequed beef, pork, and ribs, along with other traditional fare such as kimchi, seafood, noodle dishes, and a variety of soups. Options for vegetarians include mushroom tofu soup and pan fried noodles with rice. The restaurant has plenty of seating, and is good for take-out as well. High chairs, booster seats, and clean restrooms available.
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