Dancing neon flames have been beckoning diners in to the family-owned St. Clair Broiler for more than fifty years. What will they find when they step inside today? Reasonably-priced diner staples - including all-day breakfasts, broiled burgers, sandwiches, malts, and dinner platters - and an atmosphere that's changed little in all that time! One new development: now that the restaurant has changed hands within the family and is owned by the same folks who own Rudolph's Bar-B-Que in Minneapolis, diners can get Rudy's spare ribs at the Broiler.
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