Diners might need to wait in a long line at times, but patience pays off at the breakfast klub, where Southern breakfast specials include wings and waffles, "katfish" and grits, pork chops and eggs, and more. The menu even features "green eggs and ham" - the eggs are made with chives, spinach, and bell peppers - along with other Southern staples such as biscuits with gravy, breakfast potatoes, French toast, and country sausage.
The restaurant has no separate kids' menu, but items such as eggs, pancakes, and waffles can be ordered a la carte. The dining area is spacious and clean, with art on the walls and jazz playing over the speakers. High chairs are available. For families with little ones, the only drawback is that the restrooms are small and have no changing tables.
On Saturdays, only breakfast is served. On weekdays, the lunch menu features sandwiches and salads.
But about that long line: it does reach out the door and around the corner sometimes, so squirmy little ones might not be able to stand the wait.
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