Ti Couz050

This French creperie is not a family restaurant per se - no special menus, crayons, or balloons - but the staff won't mind if you bring along your children and you'll appreciate the hipper-than-a-family-restaurant setting. What we like best is the open kitchen, which turns crepe-making into a spectator sport and makes the experience of dining out that much more special for the kids. The menu consists almost entirely of crepes, sweet or savory, and you can request just about any combination of ingredients. The dessert crepes are outstanding; like little sundaes wrapped in soft, buttery skin.