A Nanny on the Net assists families looking to find in-home, full-time nannies to help in the care and development of their children. The organization provides personalized service to help find the right fit for nannies and families.

Childcare providers have more than three years of professional childcare experience, and all nannies must be CPR/first-aid certified.

Information on how to develop an employment contract, providing health insurance, and payroll and tax information is also offered by the service.

At Home Dinners takes the headache out of planning and preparing meals for the family.

The concept is simple. Assemble 12 meals from pre-planned, pre-prepped menus. Take them home to the freezer and use them throughout the month. Menus vary from month to month and include dishes such as Chicken Mirabella, Pork Medallions, Spicy Tomato Shrimp, and Smoked Salmon Spaghetti.

This isn't an outing for moms or dads. Bring the kids along for some handy kitchen help.

At Home Dinners takes the headache out of planning and preparing meals for the family.

The concept is simple. Assemble 12 meals from pre-planned, pre-prepped menus. Take them home to the freezer and use them throughout the month. Menus vary from month to month and include dishes such as Chicken Mirabella, Pork Medallions, Spicy Tomato Shrimp, and Smoked Salmon Spaghetti.

This isn't an outing for moms or dads. Bring the kids along for some handy kitchen help.

At Home Dinners takes the headache out of planning and preparing meals for the family.

The concept is simple. Assemble 12 meals from pre-planned, pre-prepped menus. Take them home to the freezer and use them throughout the month. Menus vary from month to month and include dishes such as Chicken Mirabella, Pork Medallions, Spicy Tomato Shrimp, and Smoked Salmon Spaghetti.

This isn't an outing for moms or dads. Bring the kids along for some handy kitchen help.

At Home Dinners takes the headache out of planning and preparing meals for the family.

The concept is simple. Assemble 12 meals from pre-planned, pre-prepped menus. Take them home to the freezer and use them throughout the month. Menus vary from month to month and include dishes such as Chicken Mirabella, Pork Medallions, Spicy Tomato Shrimp, and Smoked Salmon Spaghetti.

This isn't an outing for moms or dads. Bring the kids along for some handy kitchen help.

Butterfly Sweets bakes custom cakes, cookies, and other sweets, specializing in birthday parties, baby and wedding showers, and wedding cakes. The website features a lot of pictures showing some of the creations.

Items can be ordered via email or phone, and are delivered to your home or party location. Delivery is $1 per mile, with a minimum order of $25 required.

Cakes by Sandy offers delicious and creative cakes for birthday parties, bridal showers, or baby showers.

Care.com is an online service that matches families with caregivers - including babysitters, nannies, pet sitters, dog walkers, tutors, and respite care for seniors.

Families can search Care.com by their zip code or metro area to find listings of caregivers who match their specific needs. Search results include enhanced caregiver profiles - with photos, video interviews, and references - which families can view before contacting a caregiver about a job. Plus, families can request free background checks on any caregiver as part of their monthly membership.

"Quick cures for the chronically cluttered" is her claim to fame. The Clutter Queen comes to your house, teaches you how to get organized, and helps you find more time to spend with your kids! She even teaches children how to stay organized.

The queen offers a two-hour consultation, or you can dive right in and tackle the clutter with a minimum four-hour session. A plan of action is devised by the queen herself, Jennifer Humes. Count on pulling up your sleeves and digging in, because this focused, "type A personality" organizer is determined to keep you on task!

Dinners Ready! is a meal assembly kitchen that takes the guesswork and gruntwork out of preparing dinner.

The premise is simple: go to the Dinners Ready! kitchen, assemble six to 16 dinners, take them home, freeze, and bake as needed.

The menus vary from month to month and offer favorites like chicken fajitas with rice and beans, and prosciutto chicken with Mediterranean vegetables.

Ah, to have a personal chef. Dream Dinners comes pretty close: Show up at one of its locations, prepare several ready-to-eat meals from a monthly rotating menu, and take them home to the freezer.

Most recipes contain meat, although there are some vegetarian and dessert options. Guests can make as little as three meals or as many as 12. All freezer packaging is provided; side dishes, such as rice or noodles, are often included, too.

Ah, to have a personal chef. Dream Dinners comes pretty close: Show up at one of its locations, prepare several ready-to-eat meals from a monthly rotating menu, and take them home to the freezer.

Most recipes contain meat, although there are some vegetarian and dessert options. Guests can make as little as three meals or as many as 12. All freezer packaging is provided; side dishes, such as rice or noodles, are often included, too.

Ah, to have a personal chef. Dream Dinners comes pretty close: Show up at one of its locations, prepare several ready-to-eat meals from a monthly rotating menu, and take them home to the freezer.

Most recipes contain meat, although there are some vegetarian and dessert options. Guests can make as little as three meals or as many as 12. All freezer packaging is provided; side dishes, such as rice or noodles, are often included, too.

Ah, to have a personal chef. Dream Dinners comes pretty close: Show up at one of its locations, prepare several ready-to-eat meals from a monthly rotating menu, and take them home to the freezer.

Most recipes contain meat, although there are some vegetarian and dessert options. Guests can make as little as three meals or as many as 12. All freezer packaging is provided; side dishes, such as rice or noodles, are often included, too.

Ah, to have a personal chef. Dream Dinners comes pretty close: Show up at one of its locations, prepare several ready-to-eat meals from a monthly rotating menu, and take them home to the freezer.

Most recipes contain meat, although there are some vegetarian and dessert options. Guests can make as little as three meals or as many as 12. All freezer packaging is provided; side dishes, such as rice or noodles, are often included, too.

Ah, to have a personal chef. Dream Dinners comes pretty close: Show up at one of its locations, prepare several ready-to-eat meals from a monthly rotating menu, and take them home to the freezer.

Most recipes contain meat, although there are some vegetarian and dessert options. Guests can make as little as three meals or as many as 12. All freezer packaging is provided; side dishes, such as rice or noodles, are often included, too.

Ah, to have a personal chef. Dream Dinners comes pretty close: Show up at one of its locations, prepare several ready-to-eat meals from a monthly rotating menu, and take them home to the freezer.

Most recipes contain meat, although there are some vegetarian and dessert options. Guests can make as little as three meals or as many as 12. All freezer packaging is provided; side dishes, such as rice or noodles, are often included, too.

Like an indoor version of a village marketplace, Eatzi's has aisles of groceries, as well as on-site gourmet chefs preparing fresh meals. Different stations throughout the market have different specialties, including a deli counter for sandwiches. Hot meals are cooked to order, with French toast, sausage, and various egg scrambles for breakfast, and blue plate specials for lunch and dinner.

The bakery prepares over 35 fresh breads and muffins daily, while the pastry chefs make cakes, pies, and tarts throughout the day - available both whole and in single servings. Various salads, cheeses, and drinks are also available. The full-service espresso bar serves coffee drinks and Italian sodas.

Food can be packaged to go - making Eatzi's a great place to put together a meal for a picnic - or eaten at the cafe tables. High chairs are available, and restrooms have changing tables.

Catering is also available; call 713.629.7660 for catering service.

Everyone knows that everything's bigger in Texas, and Freebirds World Burrito fits right in. Originally introduced in Santa Barbara, California, in 1987, Freebirds moved its headquarters to College Station in 1990, and now has four locations in the Dallas/Fort Worth area. At this funky, casual restaurant, the burritos are truly Texas-sized, especially if you venture up from the regular Freebird burrito to the Monster, or - gulp - the Super Monster.

The menu does not feature a wide variety of dishes such as enchiladas, tamales, and the like, because Freebirds sticks to what it does best, and does it well, serving up quick, high-quality, customized burritos, tacos, and quesadillas, stuffed to the max with grilled steak or chicken, fresh vegetables, rice, beans, and a choice of fresh salsas ranging from mild to off-the-charts ("yeowwwww!"). Vegetarians can fill up on the veggie burrito, salad, or nachos.

Tortillas come in flour, wheat, cayenne, and spinach, and bean options include refried, pinto, and black beans.

The kids' menu ("Little Monsters") is also spare, with a choice between only quesadillas and tacos, for $2.75 - $4.25. But as with the rest of the menu, the quality and taste more than make up for any lack of variety. Kids' meals include a side of fresh tortilla chips and a drink. High chairs are available.

To-go orders can be called in for pick-up, and Freebirds also offers full-service catering and large-order delivery.

Everyone knows that everything's bigger in Texas, and Freebirds World Burrito fits right in. Originally introduced in Santa Barbara, California, in 1987, Freebirds moved its headquarters to College Station in 1990, and now has four locations in the Dallas/Fort Worth area. At this funky, casual restaurant, the burritos are truly Texas-sized, especially if you venture up from the regular Freebird burrito to the Monster, or - gulp - the Super Monster.

The menu does not feature a wide variety of dishes such as enchiladas, tamales, and the like, because Freebirds sticks to what it does best, and does it well, serving up quick, high-quality, customized burritos, tacos, and quesadillas, stuffed to the max with grilled steak or chicken, fresh vegetables, rice, beans, and a choice of fresh salsas ranging from mild to off-the-charts ("yeowwwww!"). Vegetarians can fill up on the veggie burrito, salad, or nachos.

Tortillas come in flour, wheat, cayenne, and spinach, and bean options include refried, pinto, and black beans.

The kids' menu ("Little Monsters") is also spare, with a choice between only quesadillas and tacos, for $2.75 - $4.25. But as with the rest of the menu, the quality and taste more than make up for any lack of variety. Kids' meals include a side of fresh tortilla chips and a drink. High chairs are available.

To-go orders can be called in for pick-up, and Freebirds also offers full-service catering and large-order delivery.

Everyone knows that everything's bigger in Texas, and Freebirds World Burrito fits right in. Originally introduced in Santa Barbara, California, in 1987, Freebirds moved its headquarters to College Station in 1990, and now has four locations in the Dallas/Fort Worth area. At this funky, casual restaurant, the burritos are truly Texas-sized, especially if you venture up from the regular Freebird burrito to the Monster, or - gulp - the Super Monster.

The menu does not feature a wide variety of dishes such as enchiladas, tamales, and the like, because Freebirds sticks to what it does best, and does it well, serving up quick, high-quality, customized burritos, tacos, and quesadillas, stuffed to the max with grilled steak or chicken, fresh vegetables, rice, beans, and a choice of fresh salsas ranging from mild to off-the-charts ("yeowwwww!"). Vegetarians can fill up on the veggie burrito, salad, or nachos.

Tortillas come in flour, wheat, cayenne, and spinach, and bean options include refried, pinto, and black beans.

The kids' menu ("Little Monsters") is also spare, with a choice between only quesadillas and tacos, for $2.75 - $4.25. But as with the rest of the menu, the quality and taste more than make up for any lack of variety. Kids' meals include a side of fresh tortilla chips and a drink. High chairs are available.

To-go orders can be called in for pick-up, and Freebirds also offers full-service catering and large-order delivery.

Everyone knows that everything's bigger in Texas, and Freebirds World Burrito fits right in. Originally introduced in Santa Barbara, California, in 1987, Freebirds moved its headquarters to College Station in 1990, and now has four locations in the Dallas/Fort Worth area. At this funky, casual restaurant, the burritos are truly Texas-sized, especially if you venture up from the regular Freebird burrito to the Monster, or - gulp - the Super Monster.

The menu does not feature a wide variety of dishes such as enchiladas, tamales, and the like, because Freebirds sticks to what it does best, and does it well, serving up quick, high-quality, customized burritos, tacos, and quesadillas, stuffed to the max with grilled steak or chicken, fresh vegetables, rice, beans, and a choice of fresh salsas ranging from mild to off-the-charts ("yeowwwww!"). Vegetarians can fill up on the veggie burrito, salad, or nachos.

Tortillas come in flour, wheat, cayenne, and spinach, and bean options include refried, pinto, and black beans.

The kids' menu ("Little Monsters") is also spare, with a choice between only quesadillas and tacos, for $2.75 - $4.25. But as with the rest of the menu, the quality and taste more than make up for any lack of variety. Kids' meals include a side of fresh tortilla chips and a drink. High chairs are available.

To-go orders can be called in for pick-up, and Freebirds also offers full-service catering and large-order delivery.

We despise the early morning scramble to pull together a healthy, nutritious lunch for the kids when we were too busy (or tired) to do it the night before.

Enter Mighty Munch Meals, a selection of ready-to-eat boxed meals for kids. Each meal limits fat, saturated fat, and sugar content, but includes a tasty selection of protein, grains, and fruit servings. Nothing contains trans fats, high fructose corn syrup, MSG, or artifical flavors/colors. All food items are individually packaged, and nothing requires refrigeration. A fork and wet wipe is included - just grab a drink and go! It passed the parent test with flying colors.

To keep things interesting for kids, meals are packaged in colorful, game-covered recycled cardboard boxes, and include a (healthy) sweet treat and temporary tattoo. How did it fare with the cafeteria crowd? Kids loved the novelty of a lunch in it's own pre-packaged box (it was likened to a healthy version of an unnamed grocery store boxed lunch brand). The selection of included foods in each package gave enough variety for even the pickiest of eaters, and the games and graphics on the box made for an entertaining lunchtime, for our Mighty Munch diners and companions.

Kosher, Halal, and vegetarian selections are available. Our favorite is the JungleMunch version, which includes pretzel crips, creamy veggie cheese dip, organic applesauce, natural trail mix, and honey grahams for dessert.

Healthy Me Marketplace is a healthy alternative to typical fast food, featuring dine-in, to-go, and grocery service. The menu changes monthly, featuring gourmet microwavable ready-to-heat entrees, as well as ready-to-eat sandwiches, salads, and sushi, and hot breakfast and lunch.

Through the healthy cooking school, Healthy Me Marketplace creates a foundation of healthy habits through hands-on activities in a fun environment. Call the store for more information on class schedule and pricing.

Catering is also available.

Fresh fruit, organic greens on the salad bar, inventive sandwich choices, and free frozen yogurt sundaes are just a few of the reasons Jason's Deli is a popular option for families.

With all meals, diners can substitute fresh fruit or steamed veggies for the typical pickle and chips.

Junior meal choices include grilled cheese, spaghetti and meatballs, grilled chicken breast strips, loaded baked potato, and pb&j. Priced $1.99-$2.99 - including apple juice, milk, or soft drink - this is one of the best kids' meal deals going.

Vegetarian options include salads, pasta, and a garden po'boy sandwich.

The restaurant also caters, and can make a mean party spread.

Jason's has almost two dozen restaurants throughout the Metroplex; visit the website for the nearest location.

We could all use an extra pair of hands when it comes to keeping up with the house. That's where Maid Brigade comes in, and we're particularly fond of the company's green approach to clean.

The only national residential cleaning company going fully green (by the end of 2007, all franchisees will use the proprietary green service in all customers' homes), Maid Brigade uses solutions certified by Green Seal for a safe and thorough cleaning, and equipment and processes follow many Green Seal standards for cleaning services.

Service packages cover a wide variety of needs, from regular weekly or semi-monthly cleanings to that post-birthday-party scrubdown.

The brain child of a couple of entrepreneurial moms, Super Suppers is a hot concept for busy families. The premise is simple: Assemble meals for your family using pre-measured, prepared ingredients, grab a cooler, sign up for a supper-making soiree, and voila - you've got meals for a month.

The menus vary from month to month, so they're not boring. Unfortunately, the casserole-type entrees tend to be bland, and some of the other dishes get watered down after being frozen. Nonetheless, it's a good "what's for dinner?" solution for busy soccer moms and dads.

Private parties are available for groups of twelve or more. Visit the website or call for details and scheduling information.

Buy six entrees for $109 and twelve entrees for $199. Each entree is designed to feed four to six family members.

Super Suppers provides a modern-day answer to that age-old question: "What's for dinner?"

The franchises handle the planning, shopping, chopping, and (if need be) mopping, leaving busy moms and dads to enjoy appetizers in the store while assembling chef-designed family meals using pre-measured, prepared ingredients or select pre-assembled meals by ordering in advance or dropping by to pluck something from a Grab 'n' Go freezer.

The menu options vary from month to month. Regular dishes are meant to serve two to three people; full-sized dishes are meant to serve four to six people. Thawing and cooking instructions are included.

Kids under age 12 typically are not allowed to attend regularly-scheduled prep sessions, but some locations offer Kids in the Kitchen programs for ages eight and up, during which children can assemble meals to serve their families. Groups can book private parties to meet their needs.

Super Suppers provides a modern-day answer to that age-old question: "What's for dinner?"

The franchises handle the planning, shopping, chopping, and (if need be) mopping, leaving busy moms and dads to enjoy appetizers in the store while assembling chef-designed family meals using pre-measured, prepared ingredients or select pre-assembled meals by ordering in advance or dropping by to pluck something from a Grab 'n' Go freezer.

The menu options vary from month to month. Regular dishes are meant to serve two to three people; full-sized dishes are meant to serve four to six people. Thawing and cooking instructions are included.

Kids under age 12 typically are not allowed to attend regularly-scheduled prep sessions, but some locations offer Kids in the Kitchen programs for ages eight and up, during which children can assemble meals to serve their families. Groups can book private parties to meet their needs.

Super Suppers provides a modern-day answer to that age-old question: "What's for dinner?"

The franchises handle the planning, shopping, chopping, and (if need be) mopping, leaving busy moms and dads to enjoy appetizers in the store while assembling chef-designed family meals using pre-measured, prepared ingredients or select pre-assembled meals by ordering in advance or dropping by to pluck something from a Grab 'n' Go freezer.

The menu options vary from month to month. Regular dishes are meant to serve two to three people; full-sized dishes are meant to serve four to six people. Thawing and cooking instructions are included.

Kids under age 12 typically are not allowed to attend regularly-scheduled prep sessions, but some locations offer Kids in the Kitchen programs for ages eight and up, during which children can assemble meals to serve their families. Groups can book private parties to meet their needs.

Super Suppers provides a modern-day answer to that age-old question: "What's for dinner?"

The franchises handle the planning, shopping, chopping, and (if need be) mopping, leaving busy moms and dads to enjoy appetizers in the store while assembling chef-designed family meals using pre-measured, prepared ingredients or select pre-assembled meals by ordering in advance or dropping by to pluck something from a Grab 'n' Go freezer.

The menu options vary from month to month. Regular dishes are meant to serve two to three people; full-sized dishes are meant to serve four to six people. Thawing and cooking instructions are included.

Kids under age 12 typically are not allowed to attend regularly-scheduled prep sessions, but some locations offer Kids in the Kitchen programs for ages eight and up, during which children can assemble meals to serve their families. Groups can book private parties to meet their needs.

Super Suppers provides a modern-day answer to that age-old question: "What's for dinner?"

The franchises handle the planning, shopping, chopping, and (if need be) mopping, leaving busy moms and dads to enjoy appetizers in the store while assembling chef-designed family meals using pre-measured, prepared ingredients or select pre-assembled meals by ordering in advance or dropping by to pluck something from a Grab 'n' Go freezer.

The menu options vary from month to month. Regular dishes are meant to serve two to three people; full-sized dishes are meant to serve four to six people. Thawing and cooking instructions are included.

Kids under age 12 typically are not allowed to attend regularly-scheduled prep sessions, but some locations offer Kids in the Kitchen programs for ages eight and up, during which children can assemble meals to serve their families. Groups can book private parties to meet their needs.

Super Suppers provides a modern-day answer to that age-old question: "What's for dinner?"

The franchises handle the planning, shopping, chopping, and (if need be) mopping, leaving busy moms and dads to enjoy appetizers in the store while assembling chef-designed family meals using pre-measured, prepared ingredients or select pre-assembled meals by ordering in advance or dropping by to pluck something from a Grab 'n' Go freezer.

The menu options vary from month to month. Regular dishes are meant to serve two to three people; full-sized dishes are meant to serve four to six people. Thawing and cooking instructions are included.

Kids under age 12 typically are not allowed to attend regularly-scheduled prep sessions, but some locations offer Kids in the Kitchen programs for ages eight and up, during which children can assemble meals to serve their families. Groups can book private parties to meet their needs.

Super Suppers provides a modern-day answer to that age-old question: "What's for dinner?"

The franchises handle the planning, shopping, chopping, and (if need be) mopping, leaving busy moms and dads to enjoy appetizers in the store while assembling chef-designed family meals using pre-measured, prepared ingredients or select pre-assembled meals by ordering in advance or dropping by to pluck something from a Grab 'n' Go freezer.

The menu options vary from month to month. Regular dishes are meant to serve two to three people; full-sized dishes are meant to serve four to six people. Thawing and cooking instructions are included.

Kids under age 12 typically are not allowed to attend regularly-scheduled prep sessions, but some locations offer Kids in the Kitchen programs for ages eight and up, during which children can assemble meals to serve their families. Groups can book private parties to meet their needs.